Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, juicy salisbury steak. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Juicy Salisbury Steak is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Juicy Salisbury Steak is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook juicy salisbury steak using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Juicy Salisbury Steak:
- Prepare 2 lb ground beef
- Prepare 1 envelope lipton beefy onion soup
- Take 1/2 cup stuffing mix
- Get 1/2 cup water
- Make ready 1 salt, pepper & garlic powder
- Make ready 2 can favorite gravy
Instructions to make Juicy Salisbury Steak:
- Preheat oven to 350
- Mix beef, onion soup, stuffing & water
- Shape into oval shaped patties
- Bake for 45 minutes or until juices run clear
- Once cooked, drain fat, add gravy. Bake an additional 15 minutes
So that is going to wrap this up with this exceptional food juicy salisbury steak recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
