Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, iron skillet seared steak. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Iron Skillet Seared Steak is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Iron Skillet Seared Steak is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have iron skillet seared steak using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Iron Skillet Seared Steak:
- Get 1 Rib Eye Steak
- Get salt, kosher
- Get black pepper, fresh ground
- Get 2 T butter
- Make ready 1 Garlic, sliced
- Make ready 1 rosemary sprig
Steps to make Iron Skillet Seared Steak:
- Take your steak and bring it to room temperature
- Moderately season the steak with salt and pepper
- Place cast iron skillet on high heat
- Drop the butter on the skillet and after its melted, drop the steak in. Dont burn the butter.
- Cook the steak on 1 side for 2 minutes.
- Flip the steak, cook for 2 minutes. Add the garlic and rosemary while basting with butter
- Remove steak from the skillet and let it rest for about 2 minutes
- Plate and serve with butter sauce over the steak. Enjoy!
So that is going to wrap this up for this exceptional food iron skillet seared steak recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
