Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, juicy venison burgers in a skillet. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Mouthwatering, juicy Venison Burgers without any added fat! Make lean delicious venison burgers from ground venison in less than a half hour. Recipes for the "Juiciest Hamburger Ever" and "How to Make Perfect Burger Patties" and "The How do I make cast iron skillet burgers? First off, you're going to need a cast iron Go wild with boar, venison, or bison.
Juicy venison burgers in a skillet is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Juicy venison burgers in a skillet is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook juicy venison burgers in a skillet using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Juicy venison burgers in a skillet:
- Prepare 2 pounds ground venison
- Get 3 egg yolks
- Make ready 3 tablespoon left over bacon grease (i said they are juicy not healthy)
- Take splash soy sauce
- Get seasoning salt
- Take pepper
- Get garlic
The Best Venison Burgers Recipes on Yummly Venison Burger -cooking Great Deer Burgers!, Venison Burger, Venison Burger Bombs. How to Make Venison Burgers Fox Valley Foodie. Venison is flavorful deer meat that is leaner than most cuts of meat used to make burgers.
Steps to make Juicy venison burgers in a skillet:
- Mix bacon grease and rest of spices and egg yolks in the meat and make into patties about 1/2 inch thick
- Fry in skillet the one I used is pictured. 6 minutes on each side. If using the same pan I do add some oil in it to fry with because of how lean the meat is. A regular cast iron skillet you wouldn't need the extra oil probably. I DO NOT recommend using a non stick pan for this as they will not brown the meat and will dry them out faster
How to Make Venison Burgers Fox Valley Foodie. Venison is flavorful deer meat that is leaner than most cuts of meat used to make burgers. Unlike beef, venison doesn't have marbles of fat to hold it Preheat a cast-iron skillet over a medium-high heat. In a large bowl, combine the venison, pork fat and egg whites. Divide the ground meat into four balls.
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