Recipe of Ultimate Mini Sandwich Pakoda(no deep fry)

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mini sandwich pakoda(no deep fry). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mini Sandwich Pakoda(no deep fry) is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Mini Sandwich Pakoda(no deep fry) is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have mini sandwich pakoda(no deep fry) using 26 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mini Sandwich Pakoda(no deep fry):

1. Prepare For BATTER:
2. Get 2 cups Besan
3. Get 1 Onion (finely chopped)
4. Prepare 1/2 tsp dry Coriander leaves
5. Take 1/2 tsp Fennel powder
6. Make ready 1/4 tsp Carom seeds
7. Prepare 1 tsp Chilli flakes
8. Make ready 1/2 tsp Salt
9. Make ready 1/4 tsp Asafoetida
10. Get 1 glass Water
11. Take for STUFFING:
12. Prepare 4 Potatoes(boiled & mashed)
13. Take 1 Onion(finely chopped)
14. Get 1/4 tsp Mustard seeds
15. Get 1 Green Chilli(finely chopped)
16. Prepare 1 1/4 tbs Ginger powder
17. Make ready 1/4 tsp Black Pepper
18. Prepare 1/2 tsp Chaat masala
19. Make ready 1 tbsp Coriander leaves (finely chopped)
20. Make ready 1/2 tsp Aamchur
21. Take 1/2 tsp salt
22. Make ready OTHER INGREDIENTS:
23. Prepare 8 Bread slices
24. Prepare 1/4 cup Green Chutney
25. Get 1/4 cup Sauce
26. Get 2 tbsp Oil

Steps to make Mini Sandwich Pakoda(no deep fry):

1. Preparing Batter : - In a big bowl add besan and all other dry ingredients and mix well, add water slowly mixing the batter with beater till proper consistency. Let the batter rest for some time.
2. Preparing Mini Sandwich Masala: - Heat the oil in a pan and crackle mustard seeds, add onions, green chilli and saute for a minute till onion turns golden in color. - Add ginger powder, black pepper, aamchur and chaat masala. Mix all the spices and add potatoes, mix & add coriander leaves - combine all the ingredients well and aloo stuffing is ready.
3. Making Mini Sandwiches : - Take bread slices and cut their edges & keep aside. - Take 2 bread slices and cut into four equal parts(either from center or from corners).
4. Now take a 2 pieces of small bread and spread green chutney/tomato sauce over 1 bread slice and potato masala on other bread slice. - cover with another slice. (I made some mini sandwiches by applying green chutney and some by applying tomato sauce) - Similarly do for all the small bread pieces.
5. Take a pan and heat at medium flame, pour 1 tbsp oil & heat it. - Now dip ready sandwich(one at a time) into besan batter covering both sides, shallow fry immediately into hot pan.
6. Fry on medium low flame flipping all the sides occasionally. - Fry till the mini sandwich pakora turns golden and crisp from all the sides(edges). - Serve mini sandwich pakoras with green chutney or tomato sauce.

So that’s going to wrap it up with this exceptional food mini sandwich pakoda(no deep fry) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!