Recipe of Perfect Salisbury Steak With Mushroom Sauce

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, salisbury steak with mushroom sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Salisbury Steak With Mushroom Sauce is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Salisbury Steak With Mushroom Sauce is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have salisbury steak with mushroom sauce using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Salisbury Steak With Mushroom Sauce:

1. Get 1 lb ground beef
2. Take 1/4 cup bread crumbs
3. Take 1 large egg
4. Prepare 1 small onion, finely chopped
5. Make ready 1 tbsp worsteshire sauce
6. Take 1/2 tsp dried marjoram
7. Make ready 1 tbsp Webber Gourmet Burger seasoning
8. Take 1 tbsp olive oil
9. Prepare 2 tbsp butter
10. Get 1 salt
11. Prepare 1 pepper
12. Make ready 2 tbsp red wine
13. Prepare 2 tbsp flour
14. Take 1 cup beef broth
15. Get 1 cup fresh mushrooms, chopped

Instructions to make Salisbury Steak With Mushroom Sauce:

1. Heat oven to 170°F
2. Mix ground beef, egg, onion, marjoram, worsteshire, seasoning and bread crumbs
3. Form meat into 4 oval patties about 3/4 inch thick
4. Add oil to a 12 inch saute pan over medium heat
5. Cook patties 5 minutes per side, then place in oven to keep warm
6. Add butter to saute pan
7. Add mushrooms to saute pan and cook over medium heat until brown, about 10 minutes
8. Add broth, wine and flour to mushrooms and stir to incorporate, add salt and pepper to taste
9. Bring to a boil, then reduce heat to low and simmer 5 minutes or until sauce thickens
10. Remove patties from oven and spoon sauce on top
11. Serve with mashed potatoes and garden salad

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