Step-by-Step Guide to Make Perfect Potato-Apple Cheddar Pancakes

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, potato-apple cheddar pancakes. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Potato-Apple Cheddar Pancakes is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Potato-Apple Cheddar Pancakes is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook potato-apple cheddar pancakes using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Potato-Apple Cheddar Pancakes:

1. Take large potatoes (or 3 medium will do)
2. Take apples ( I used Fuji for this recipe; use any type. Granny Smith, Red delicious etc.)
3. Prepare eggs
4. Take green onion scallions chopped thinly
5. Get shredded cheddar
6. Make ready all-purpose flour
7. Make ready salt
8. Make ready cayenne pepper
9. Make ready white pepper
10. Make ready cajun seasoning
11. Get oil for frying ( olive oil, canola)
12. Make ready sour cream for topping

Steps to make Potato-Apple Cheddar Pancakes:

1. Fill a large mixing bowl with cold water. Peel, and then rinse your potatoes. Grate by hand your potatoes; or with your food processor grater. Place grated potatoes immediately into bowl of cold water. Repeat same steps with your 2 apples; peel, grate and place into bowl of cold water with potatoes. So to keep them from browning.
2. Drain grated potatoes and apples. Press as much water as you can from mixture. In medium bowl mix grated potatoes/apples, onion, cheese, eggs, flour, salt, white pepper, cayenne and cajun seasoning. Stir to combine.
3. Heat about a tablespoon of oil in a large frying pan on medium heat. Drop dollops of batter (about 4) into pan. Press down on potato batter to form small pancakes, leave some space between so you can flip them. Fry both sides until a nice golden to medium brown. You may add more oil to pan in between batches if needed.
4. If pancakes seem oily place them onto a paper towel.
5. Serve pancakes topped with sour cream or a hollandaise sauce.

So that is going to wrap it up for this exceptional food potato-apple cheddar pancakes recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!