Recipe of Quick Daddy's Lip Smackin' Smoked 3-2-1 St. Louis Ribs

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, daddy's lip smackin' smoked 3-2-1 st. louis ribs. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Daddy's Lip Smackin' Smoked 3-2-1 St. Louis Ribs is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Daddy's Lip Smackin' Smoked 3-2-1 St. Louis Ribs is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook daddy's lip smackin' smoked 3-2-1 st. louis ribs using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Daddy's Lip Smackin' Smoked 3-2-1 St. Louis Ribs:

1. Make ready 2 slabs St. Louis Ribs
2. Prepare Olive oil
3. Prepare Rib rub
4. Prepare 1/4 cup butter
5. Take 2 tbsp brown sugar
6. Make ready 2 tbsp honey
7. Prepare 1/2 cup apple juice
8. Get Barbeque sauce

Instructions to make Daddy's Lip Smackin' Smoked 3-2-1 St. Louis Ribs:

1. Place ribs with bones facing up. Using a paper towel, remove the membrane and discard.
2. Rub both sides with thin layer of olive oil and generously coat with rib rub.
3. Place ribs in smoker at 225° for 3 hours.
4. Set ribs on two sheets of heavy-duty aluminum foil bone side up. Top ribs with slabs of butter, brown sugar, honey, and juice. Wrab ribs tightly in foil.
5. Place back on smoker for 2 hours.
6. Remove from smoker, and unwrap from foil. Brush with sauce.
7. Return to smoker for 1 more hour at 240°.
8. Slice ribs and enjoy this lip smackin' treat!🤣🤣🤣

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