Step-by-Step Guide to Make Quick Salisbury Steak with Mushroom Marsala Sauce

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, salisbury steak with mushroom marsala sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Salisbury Steak with Mushroom Marsala Sauce is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Salisbury Steak with Mushroom Marsala Sauce is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have salisbury steak with mushroom marsala sauce using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Salisbury Steak with Mushroom Marsala Sauce:

1. Take 1.5 pounds ground sirloin (90/10)
2. Get 1 Tablespoon parsley
3. Get 1 teaspoon black pepper
4. Prepare 1 Tablespoon Montreal steak seasoning
5. Take 1 egg
6. Make ready 1/2 small yellow onion finely minced
7. Get 1 Cup breadcrumbs
8. Get 1 teaspoon garlic powder
9. Prepare 1 Cup white button mushrooms finely minced (food processor)
10. Make ready 1 Cup Marsala cooking wine
11. Take 1/2 Cup heavy cream
12. Take 1 Tablespoon fresh lemon juice
13. Get 1 Cup sliced mushrooms
14. Get 1 Tablespoon minced garlic
15. Prepare 1 Tablespoon minced shallots
16. Take 1 teaspoon ground pepper
17. Get to taste salt

Steps to make Salisbury Steak with Mushroom Marsala Sauce:

1. Combine first 9 ingredients and shape into equal sized patties.
2. Brown Salisbury steak over medium high heat until deep golden Brown on each side. It does not matter if they are cooked through as they will continue to cook when put back into sauce. Remove from heat.
3. Add all remaining ingredients except wine, cream and lemon juice to pan over medium heat and cook until mushrooms are cooked through.
4. Add Marsala wine and allow the alcohol to cook off for 1-2 minutes.
5. Add cream and lemon juice. Salt and pepper as desired.
6. Add steak patties back to sauce and cook until sauce reduces and thickens (approx. 10 minutes).
7. Remove from heat and allow to stand for 5 minutes before serving. I always like to make mashed potatoes with mine, because the sauce is great as a gravy!

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