Easiest Way to Make Super Quick Homemade Daddy's Lip Smackin' Smoked 3-2-1 St. Louis Ribs

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, daddy's lip smackin' smoked 3-2-1 st. louis ribs. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Daddy's Lip Smackin' Smoked 3-2-1 St. Louis Ribs is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Daddy's Lip Smackin' Smoked 3-2-1 St. Louis Ribs is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have daddy's lip smackin' smoked 3-2-1 st. louis ribs using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Daddy's Lip Smackin' Smoked 3-2-1 St. Louis Ribs:

1. Take slabs St. Louis Ribs
2. Take Olive oil
3. Take Rib rub
4. Make ready butter
5. Get brown sugar
6. Make ready honey
7. Take apple juice
8. Prepare Barbeque sauce

Instructions to make Daddy's Lip Smackin' Smoked 3-2-1 St. Louis Ribs:

1. Place ribs with bones facing up. Using a paper towel, remove the membrane and discard.
2. Rub both sides with thin layer of olive oil and generously coat with rib rub.
3. Place ribs in smoker at 225° for 3 hours.
4. Set ribs on two sheets of heavy-duty aluminum foil bone side up. Top ribs with slabs of butter, brown sugar, honey, and juice. Wrab ribs tightly in foil.
5. Place back on smoker for 2 hours.
6. Remove from smoker, and unwrap from foil. Brush with sauce.
7. Return to smoker for 1 more hour at 240°.
8. Slice ribs and enjoy this lip smackin' treat!🤣🤣🤣

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