Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, fried brussel sprouts with carrots and zucchini. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Place zucchini, summer squash, Brussels sprouts, and onion on the prepared baking sheet and drizzle with olive oil. Reviews for: Photos of Roasted Summer Squash, Zucchini, and Brussels Sprouts. Simple and delicious sauteed brussels sprouts and carrots. Nutrients packed side dish that tastes great and is easy to make.
Fried brussel sprouts with carrots and zucchini is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Fried brussel sprouts with carrots and zucchini is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have fried brussel sprouts with carrots and zucchini using 2 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Fried brussel sprouts with carrots and zucchini:
- Prepare 300 g brussel sprouts. Peel off the leaves or cut in half
- Prepare 1 medium sliced carrot; 1 small sliced zucchini; 3 cloves of garlic
Add in the steamed brussel sprouts and carrots. Golden brown, crisp brussels sprouts and carrots tossed in balsamic vinegar and maple syrup. In a small bowl, whisk together balsamic vinegar, olive oil, maple syrup, garlic and thyme; set aside. Looking for a brussel sprout recipe that's a bit different but just as delicious?
Steps to make Fried brussel sprouts with carrots and zucchini:
- Put 1 table spoon vegi oil in the pot. While hot, put garlic into the pot. Put carrot to cook until it gets tender, put brussel sprouts and zucchini into the pot. Add a teaspoon salt (taste to the flavor you like)
- If you like crunchy carrot, you can fry them altogether. You can add some water when cook.
In a small bowl, whisk together balsamic vinegar, olive oil, maple syrup, garlic and thyme; set aside. Looking for a brussel sprout recipe that's a bit different but just as delicious? Try this recipe for Oven Roasted Brussels Sprouts with Honey Balsamic Glaze or this Which is pretty much the only thing I want to eat between now and March. How To Make These Roasted Brussels Sprouts And Carrots. Another cooking video!:-) This is something JJ likes and one of the few ways he will eat some vegetables.
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