How to Prepare Quick Creamy no bake kunafa (Arabic sweet dish)

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, creamy no bake kunafa (arabic sweet dish). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Creamy no bake kunafa (Arabic sweet dish) is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Creamy no bake kunafa (Arabic sweet dish) is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have creamy no bake kunafa (arabic sweet dish) using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Creamy no bake kunafa (Arabic sweet dish):

1. Get for kanufa sevaiyan ingredients
2. Prepare sevaiyan
3. Take oil
4. Make ready sugar
5. Get for creamy milky mixture ingredients
6. Get milk powder
7. Make ready milk
8. Make ready corn flour
9. Make ready sugar
10. Make ready for sugar syrup
11. Prepare sugar
12. Get water

Steps to make Creamy no bake kunafa (Arabic sweet dish):

1. In a pan add oil,sevaiyan,and sugar keep roast it on medium to low flame.until brown in colour.
2. In a sauce pan add milk,milk powder,condensed milk and corn flour and mix it and cook until it thick.this is khoya for keep layer on kunafa👇👇👇👇👇👇👇👇
3. Now in a plate place one layer of roasted sevaiyan.then second layer of creamy mixture.third layer of khoya and fourth layer of again roasted sevaiyan.now keep it in refregirator until it cool.you can make a flower for decor it with khoya like this👇….
4. In a cup add hot water,sugar mix it until sugar is dissolve.pour this syrup on kunafa and enjoy..

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