Recipe of Favorite Bri's Salisbury Steak with Gravy

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, bri's salisbury steak with gravy. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Bri's Salisbury Steak with Gravy is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Bri's Salisbury Steak with Gravy is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have bri's salisbury steak with gravy using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bri's Salisbury Steak with Gravy:

1. Take Steak
2. Prepare 2 lb Ground Beef
3. Make ready 1 large Red Onion Chopped
4. Get 1 box Turkey Stove Top Stuffing
5. Prepare 1 envelope Lipton Onion Soup Mix
6. Take 1 Salt and Pepper to taste
7. Make ready 1 8oz pkg Baby Portobello Mushrooms
8. Get Gravy
9. Make ready 1 1/2 cup Heavy Cream
10. Make ready 1 Saved Mushrooms
11. Make ready 1/2 cup Water
12. Take 1 Saved Pan Drippings
13. Take 1 Salt and Pepper to taste
14. Prepare 1 tsp Granulated Sugar
15. Prepare 1 tbsp all-purpose flour

Instructions to make Bri's Salisbury Steak with Gravy:

1. Set aside a few chopped onions and Mushrooms for the Gravy. Mix Raw Ground Beef, Onion, Onion Soup mix, Stove Top Stuffing, and Mushrooms together in a Large bowl.
2. Patty the Meat as Desired. Should be about 12 Patties.
3. Pan fry Patties in a large pan on medium high until done on both sides. Remove from pan. Save Pan drippings and Drain access grease.
4. Add Leftover onions drippings and mushrooms to the pan and sauté at medium heat.
5. Add Heavy Cream, Salt, Pepper, Sugar and Flour to the Pan. Mix together. Sauté for 3 min.
6. Add Steak to the Gravy. Simmer on medium for 5 to 7 min or until gravy thickens.
7. Serve over rice. Enjoy!

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