Simple Way to Make Ultimate Vickys Asian-Style Plum Sauce, GF DF EF SF NF

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, vickys asian-style plum sauce, gf df ef sf nf. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vickys Asian-Style Plum Sauce, GF DF EF SF NF is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Vickys Asian-Style Plum Sauce, GF DF EF SF NF is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook vickys asian-style plum sauce, gf df ef sf nf using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vickys Asian-Style Plum Sauce, GF DF EF SF NF:

1. Make ready 3 pounds plums, pitted and diced
2. Take 220 grams (1 cup) soft brown sugar
3. Get 1 small onion, chopped
4. Prepare 4 clove garlic, finely chopped
5. Make ready 1/2 oz fresh ginger, weighed then grated
6. Prepare 1/2 tsp dried chilli flakes
7. Take 480 ml (2 cups) water
8. Take 30 ml (1/8 cup) soy sauce, see my link below for my recipe
9. Get 30 ml teriyaki sauce, see below for my free-from recipe
10. Get 1 juice of 1 whole lemon
11. Make ready 1 tsp sesame oil or oil of choice
12. Make ready 1 tbsp cornflour/ cornstarch mixed with 1 tablespoon water

Instructions to make Vickys Asian-Style Plum Sauce, GF DF EF SF NF:

1. Put all of the ingredients apart from the cornstarch slurry into a large pan. Bring to the boil then turn down to a simmer for 30 minutes - - https://cookpad.com/us/recipes/332952-vickys-soy-sauce-substitute - https://cookpad.com/us/recipes/349993-vickys-baked-teriyaki-chicken-gf-df-ef-sf-nf
2. Meanwhile you'll need to sterilise some jars. To do so wash them in hot soapy water, rinse well then put them in the oven at gas 1 / 140C / 275°F until your sauce is done. This recipe makes enough to fill around 4 x 454g (1 pound) jars
3. Put the contents of the pan through a blender and puree smooth. Take out a spoonful and let cool a little then taste to see at this point if you need to adjust the flavour to taste. Don't be scared with the chilli flakes - the sauce will be a bit hot freshly made but will mellow as it sits
4. Return to the pan, mix in the cornstarch slurry and simmer for 3 minutes until thickened and the starch taste is cooked out
5. Pour into the hot, sterilised jars (fill just 5mm from the top) and seal. Put the jars on a wire rack to cool then store in a dark place
6. The colour of the finished sauce will depend on the variety of plums you use
7. Serve as a dipping sauce or accompaniement to duck, chicken, pork, spring rolls etc

So that’s going to wrap this up for this special food vickys asian-style plum sauce, gf df ef sf nf recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!