How to Make Ultimate Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang)

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, rendang daging sapi padang sedap🇮🇩 (beef rendang from padang). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang) is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have rendang daging sapi padang sedap🇮🇩 (beef rendang from padang) using 52 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang):

1. Make ready Rump Steak, wash, cut into bigger square pieces otherwise
2. Make ready the meat will shrink in size once is cooked
3. Get big Onion chop finely for the paste, make thisdish tastier
4. Take big Onion chop:fry in oil till dark brown (fried onions,garnish
5. Make ready Fresh Long Red chilies for the paste
6. Take fresh Long Red chillies, plus 3 long red chilies for garnish
7. Make ready small chilies which is very hot!!
8. Get Shallots
9. Take Garlic
10. Prepare Candle nuts or 6 Macadamia nuts
11. Make ready Coconut Milk (1/2 lt thick, 1 lt non thick coconut milk)
12. Get Fresh Ginger thinly slice
13. Take Fresh Galangal thinly slice (lengkuas) or pounded
14. Take Fresh Turmeric to be pounded
15. Make ready Lemongrass, crushed at the base, tied up on top
16. Get Kaffirlime leave,teared at the edge for the oil to comes out
17. Make ready Basil leaves or 6 Bay leaves
18. Make ready Curry leaves, roll first then slice very thin
19. Prepare beef bouillon cubed
20. Get Tamarind Puree: to squeeze to get 1 cup Tamarind juice
21. Make ready Palm Sugar 2-3 compact block of coconut sugar(dark brown colour)
22. Prepare crump them coarsely with the big knife
23. Make ready whole Coriander (or 1 tbs ground Coriander)
24. Take ground white cumin
25. Get Star Anise
26. Take cloves
27. Get nutmeg powder
28. Get Salt
29. Prepare Black Pepper
30. Take Water from the kettle
31. Take Rice Bran oil (brand Alfa one) for stir fry
32. Make ready Jasmine Rice 3 cups(wash add 6cups water in Rice Cooker,cook17')
33. Take Ketupat cake rice, cut into chunks
34. Get Individual flat plate cover each with large banana
35. Make ready 😚Accompaniment(See image:Raw Veges salad w/ Spice Dressing)😙🎶
36. Get In a bowl put these Veges: 10 Spinach leaves cut in 5mm strips
37. Take French beans cut into 8cm length, blanch 1', drain
38. Get Bean Sprouts
39. Make ready Snow Peas sprouts, sliced thinly
40. Prepare Red Capsicum cut in fine strips
41. Make ready Spanish onion, finely diced
42. Take Mix all together
43. Make ready Spice Dressing:
44. Make ready In a small bowl put these ingredients then pour over the above
45. Prepare mixed vegetables, toss gently until well combined
46. Get peanut oil
47. Prepare garlic, crushed
48. Prepare grated fresh ginger
49. Take fresh red chili deseeded, diced finely
50. Prepare desiccated coconut
51. Prepare cider/malt vinegar
52. Take water from the kettle

Instructions to make Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang):

1. In a blender put onions, shallots, garlic, red chilies, tiny chilies, ginger, candle nuts, cloves, star anise, add also a little oil and a little water: Blend into a fine paste.
2. In a wok put 4 Tbs oil add the paste & lemongrass stir fry for 3' then add galangal, ginger, turmeric, kaffir lime leaves, spices coriander, cumins & stir fry all until aromatic & comes out oil. Then add the Java or Palm sugar compact, crumbed the Palm sugar and fry just for 2' to melt the sugar.Then add the meat pieces: mix and stir-fry constantly & make sure that the meat pieces are well coated with the paste mixture. Keep aside.
3. Then add coconut cream,water, tamarind juice, basils leaves,curry&bay leaves,salt into the mixture:continue stirring,mix all together&bring to boil&continue cooking for 20'.When the coconut shows oil seen on the wok edge then turn heat to low heat&simmer till the coconut liquid becomes thickier&slowly drying up(It's better that the gravy sauce isn't too dry as the sauce is needed to pour on the Ketupat).When the meat is tender&the coco liquid starts dry up then turn off the heat, remove the wok.
4. The cooked meat is more tastier when the colour turns to a very dark brown. To serve warm or cold. To serve the tasty & delicious rendang on individual flat plate covered with a large banana leaf, put on top of cooked rice or ketupat cake rice. Garnish on top with crispy fried onions & with 3 long fresh red chilies cut 5cm long. Accompaniment: Raw Vegetable salad with Spice Dressing. See image… Happy cooking 🤗

So that is going to wrap this up for this exceptional food rendang daging sapi padang sedap🇮🇩 (beef rendang from padang) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!