Easiest Way to Make Favorite Grandma's Salisbury Steaks and Gravy

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, grandma's salisbury steaks and gravy. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Grandma's Salisbury Steaks and Gravy is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Grandma's Salisbury Steaks and Gravy is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook grandma's salisbury steaks and gravy using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Grandma's Salisbury Steaks and Gravy:

1. Get 1 1/2 lb ground beef
2. Make ready 1 packages dried onion soup mx
3. Make ready 1 small onion minced
4. Prepare 1 salt, pepper, garlic powder
5. Make ready 1 large egg
6. Prepare 3/4 cup tomatoes juice or sauce

Steps to make Grandma's Salisbury Steaks and Gravy:

1. EASY!!!! Put ground beef in large mixing bowl. add minced onion, tomato juice, salt and pepper, egg and garlic powder. add dried onion soup and mix in also.
2. Mix ingredients by hand. Pat out like burgers and fry in skillet where they become firm and browned on both sides. NOT DONE!!!!
3. Take burgers out. use a spoon to get any burned peices out of the oil. in skillet make pan gravy with flour. it should be kinda watery. can use either broth or water.
4. Put burgers back in the gravy and turn on simmer. gravy should thicken up, cook about 20-25 min on low. add salt, pepper, or garlic to taste.
5. ** there is a recipe for PAN GRAVY on my profile.
6. **** u can use the MEAT MIX on my profile…
7. I DIDNT KNOW THAT MY NOTES COULD NOT BE VIEWED BY EVERYONE!!!…. I added it as a "step"…. i found that it does make a difference in the meat/ fat ratio….. also the recipe calls for 3/4 cup of tomato juice…. im not in your kitchen, so start woth 1/2 cup and a splash….

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