Simple Way to Make Favorite Salmon and zucchini braised in oyster sauce

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, salmon and zucchini braised in oyster sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Salmon and zucchini braised in oyster sauce is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Salmon and zucchini braised in oyster sauce is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook salmon and zucchini braised in oyster sauce using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Salmon and zucchini braised in oyster sauce:

1. Take 2 centre-cut salmon fillets, deboned and skin-on
2. Prepare 4 cloves garlic, chopped
3. Take 1 thumb-sized nub ginger, sliced into thin strips
4. Make ready 2 medium zucchini, chopped into 1 cm cubes
5. Make ready 1/4 cup oyster sauce
6. Make ready 1 tbsp rice wine vinegar
7. Take 1 tbsp honey

Instructions to make Salmon and zucchini braised in oyster sauce:

1. Add a splash of veg oil to a large pan on medium-high heat. Lightly season the salmon fillets with salt and pepper and put them in the pan, skin-side down. Let fry for 3 minutes.
2. Carefully flip the fillets over and add the garlic and ginger to the pan. Let fry 2 minutes.
3. Add the zucchini, oyster sauce, rice vinegar, and 1/2 cup water to the pan. Turn the heat down to medium and let simmer for 5 minutes. Remove the salmon skins and carefully flip the fillets over once more. Let simmer another 5 minutes. Add salt and black pepper to taste, then serve with freshly steamed rice.

So that’s going to wrap this up with this special food salmon and zucchini braised in oyster sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!