Step-by-Step Guide to Make Award-winning Polvoron 3 Ways - Crumbly Spanish Shortbread, a no bake Dessert

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, polvoron 3 ways - crumbly spanish shortbread, a no bake dessert. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Polvoron 3 Ways - Crumbly Spanish Shortbread, a no bake Dessert is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Polvoron 3 Ways - Crumbly Spanish Shortbread, a no bake Dessert is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have polvoron 3 ways - crumbly spanish shortbread, a no bake dessert using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Polvoron 3 Ways - Crumbly Spanish Shortbread, a no bake Dessert:

1. Take 4 1/2 c - 5 1/2c. cooked flour
2. Prepare 1 1/2 c.- 2 c sugar
3. Take Per Flavor (3 ways)
4. Take 1 c - 1 1/3c. milk powder
5. Make ready 2/3 c. - 3/4c melted butter or margarine

Steps to make Polvoron 3 Ways - Crumbly Spanish Shortbread, a no bake Dessert:

1. Apologies, my measurements are not exact because I base it on look, feel and taste. Also, sugar will depend on how sweet you want it. This recipe is good for 3 flavors of your choosing.
2. Combine flour and sugar and divide into three portions.
3. Per portion: Mix in flavored milk and butter. Mix well. When mixed get a polvoron molder, test it and see if it will not break apart. Add butter if it does.
4. Refrigerate to set before serving. Enjoy with coffee, tea or as a snack or dessert.

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