Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, slow cooker swedish steaks. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Slow Cooker Swedish Steaks is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Slow Cooker Swedish Steaks is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have slow cooker swedish steaks using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Swedish Steaks:
- Prepare 1 lb Salisbury Steak (cubed steak)
- Prepare 8 oz Mushrooms (sliced)
- Take 6 oz Fat-Free Evaporated Milk
- Prepare 10 1/2 oz Cream of Celery Soup
- Prepare 3 tbsp Sour Cream
- Get 3 tbsp Worcestershire Sauce
- Prepare 1 1/2 tsp Seasoned Salt
- Get 1 tsp Onion Powder
- Make ready 1/2 tsp Ground Black Pepper
Steps to make Slow Cooker Swedish Steaks:
- To a medium mixing bowl, add all ingredients except steaks and mushrooms. Stir until completely combined. I'd advise mixing in a blender to fully incorporate them. Otherwise, the solids tend to separate during the cooking process.
- Place steaks in bottom of a slow cooker. Layer mushrooms on top. Pour over bowl of mixed ingredients.
- Cover and cook in slow cooker on high for 4 hours.
- Serve with mashed potatoes or egg noodles.
So that’s going to wrap this up for this exceptional food slow cooker swedish steaks recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
