Step-by-Step Guide to Make Speedy Tangy Kiwi-Orange Lotus(No artificial colour,No mawa)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, tangy kiwi-orange lotus(no artificial colour,no mawa). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tangy Kiwi-Orange Lotus(No artificial colour,No mawa) is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Tangy Kiwi-Orange Lotus(No artificial colour,No mawa) is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tangy kiwi-orange lotus(no artificial colour,no mawa) using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tangy Kiwi-Orange Lotus(No artificial colour,No mawa):

1. Get To make green coloured Sandesh:
2. Make ready 1 Kiwi
3. Make ready 2 tablespoons Desiccated coconut
4. Make ready 1 tablespoon Condensed milk
5. Prepare 1 tablespoon Milk powder
6. Make ready 100 grams Cottage cheese(Paneer)
7. Get To make orange coloured sandesh :
8. Get 1 tablespoon Deseeded Orange pulp
9. Prepare 1 tablespoon Coconut powder
10. Prepare 1 tablespoon Milk powder
11. Make ready 80 grams Paneer
12. Take 1 tablespoon Condensed milk
13. Prepare Other ingredients:
14. Make ready 1 tablespoon Almonds

Steps to make Tangy Kiwi-Orange Lotus(No artificial colour,No mawa):

1. First heat enough water to soak almonds.Now peel them off and cut from midway. (Refer picture for help) Keep these chopped almonds aside.
2. Now to make kiwi flavoured sandesh, mash paneer with palm till it smoothens. Add rest mentioned ingredients to make smooth dough. Make small balls of kiwi sandesh and keep aside.
3. Now to make orange sandesh, mash paneer again with palm till it smoothens. Add rest mentioned ingredients to make smooth dough.
4. Make smaller balls of this dough than kiwi sandesh balls.(Refer picture)
5. Keep orange balls on midway or centre of kiwi sandesh. Keep chopped almonds aside of orange balls as shown in picture.
6. Refrigerate for half an hour to let them set properly.
7. Yummy, healthy, innovative, power-packed and tricoloured Lotus Sandesh are ready to relish.

So that is going to wrap this up for this exceptional food tangy kiwi-orange lotus(no artificial colour,no mawa) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!