26/08/2020 19:36

Easiest Way to Make Any-night-of-the-week Zucchini Bread

by Alma Hunter

Zucchini Bread
Zucchini Bread

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, zucchini bread. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Zucchini Bread is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Zucchini Bread is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have zucchini bread using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Zucchini Bread:
  1. Make ready 3 cups all-purpose flour
  2. Get 1 tsp salt
  3. Take 1 tsp baking soda
  4. Prepare 1 tsp baking powder
  5. Get 1 Tbs ground cinnamon
  6. Get 3 large eggs
  7. Make ready 1 cup vegetable oil
  8. Take 2 1/4 cups white sugar
  9. Take 3 tsp vanilla extract
  10. Make ready 2 cups grated zucchini
  11. Take 1 cup chopped walnuts
Instructions to make Zucchini Bread:
  1. Grease and flour two 8 x 4 inch pans. Preheat oven to 325 degrees F.
  2. Sift flour, salt, baking powder, soda, and cinnamon together in a bowl.
  3. Beat eggs, oil, vanilla, and sugar together in a large bowl. Add sifted ingredients to the creamed mixture, and beat well. Stir in zucchini and nuts until well combined. Pour batter into prepared pans.
  4. Bake for 40 to 60 minutes, or until tester inserted in the center comes out clean. Cool in pan on rack for 20 minutes. Remove bread from pan and completely cool.

So that’s going to wrap this up for this special food zucchini bread recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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