Recipe of Homemade Tangy Kiwi-Orange Lotus(No artificial colour,No mawa)

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, tangy kiwi-orange lotus(no artificial colour,no mawa). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Tangy Kiwi-Orange Lotus(No artificial colour,No mawa) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Tangy Kiwi-Orange Lotus(No artificial colour,No mawa) is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook tangy kiwi-orange lotus(no artificial colour,no mawa) using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tangy Kiwi-Orange Lotus(No artificial colour,No mawa):

1. Take To make green coloured Sandesh:
2. Get Kiwi
3. Get Desiccated coconut
4. Prepare Condensed milk
5. Prepare Milk powder
6. Get Cottage cheese(Paneer)
7. Get To make orange coloured sandesh :
8. Take Deseeded Orange pulp
9. Make ready Coconut powder
10. Get Milk powder
11. Take Paneer
12. Make ready Condensed milk
13. Make ready Other ingredients:
14. Prepare Almonds

Steps to make Tangy Kiwi-Orange Lotus(No artificial colour,No mawa):

1. First heat enough water to soak almonds.Now peel them off and cut from midway. (Refer picture for help) Keep these chopped almonds aside.
2. Now to make kiwi flavoured sandesh, mash paneer with palm till it smoothens. Add rest mentioned ingredients to make smooth dough. Make small balls of kiwi sandesh and keep aside.
3. Now to make orange sandesh, mash paneer again with palm till it smoothens. Add rest mentioned ingredients to make smooth dough.
4. Make smaller balls of this dough than kiwi sandesh balls.(Refer picture)
5. Keep orange balls on midway or centre of kiwi sandesh. Keep chopped almonds aside of orange balls as shown in picture.
6. Refrigerate for half an hour to let them set properly.
7. Yummy, healthy, innovative, power-packed and tricoloured Lotus Sandesh are ready to relish.

So that is going to wrap it up for this special food tangy kiwi-orange lotus(no artificial colour,no mawa) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!