Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, microwave keto muffin. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Microwave Keto Muffin is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Microwave Keto Muffin is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have microwave keto muffin using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Microwave Keto Muffin:
- Make ready 1 egg
- Prepare 1 tbsp coconut oil or melted butter
- Prepare 3 tbsp tapioca flour
- Get 1/4 tbsp coconut flour
- Take 1/3 tbsp psyllium husk
- Prepare 1/2 tsp baking soda
- Make ready 1/4 tbsp collagen powder (optional)
- Make ready 1/4 tsp cinnamon (optional)
- Take 1 pinch salt
Steps to make Microwave Keto Muffin:
- In a ceramic ramekin, mix together the egg and oil.
- Add all dry ingredients and mix until smooth.
- Microwave for up to 90 seconds then remove it from the ramekin.
- Serve as desired. Optionally the muffin can be halved and toasted
So that is going to wrap this up for this special food microwave keto muffin recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
