Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, microwave keto muffin. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Microwave Keto Muffin is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Microwave Keto Muffin is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook microwave keto muffin using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Microwave Keto Muffin:
- Make ready egg
- Take coconut oil or melted butter
- Take tapioca flour
- Prepare coconut flour
- Prepare psyllium husk
- Take baking soda
- Get collagen powder (optional)
- Prepare cinnamon (optional)
- Take salt
Steps to make Microwave Keto Muffin:
- In a ceramic ramekin, mix together the egg and oil.
- Add all dry ingredients and mix until smooth.
- Microwave for up to 90 seconds then remove it from the ramekin.
- Serve as desired. Optionally the muffin can be halved and toasted
So that’s going to wrap this up for this exceptional food microwave keto muffin recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
