Simple Way to Make Favorite Garlic French Beans-the easiest side possible (No chopping two ingredient recipe)

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, garlic french beans-the easiest side possible (no chopping two ingredient recipe). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Garlic French Beans-the easiest side possible (No chopping two ingredient recipe) is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Garlic French Beans-the easiest side possible (No chopping two ingredient recipe) is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have garlic french beans-the easiest side possible (no chopping two ingredient recipe) using 3 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Garlic French Beans-the easiest side possible (No chopping two ingredient recipe):

1. Prepare beans French
2. Take garlic crushed
3. Take vegetable oil mustard cumin seeds salt pepper turmeric For seasoning - , and , , and powders

Steps to make Garlic French Beans-the easiest side possible (No chopping two ingredient recipe):

1. Hold as much as french beans you can hold together in one hand and with a scissor cut length wise into half a finger size pieces. We don't need the edges.
2. Heat one teaspoon vegetable oil in a pan and splutter mustard and cumin seeds. Once the crackle, add in the crushed garlic cloves and when the color fades, add in the french beans with salt and pepper to your taste and a pinch of turmeric powder. Mix well.
3. Add a splash of water and cook with the lid closed on low flame for 5 minutes. Check if its done- the crunch should remain. Add in any more salt/pepper if required. Then add a teaspoon more of oil and saute it to get it slightly charred. Serve hot.

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