Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, zucchini oatmeal muffins. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Zucchini Oatmeal Muffins is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Zucchini Oatmeal Muffins is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have zucchini oatmeal muffins using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Zucchini Oatmeal Muffins:
- Get 1 cup shredded zucchini
- Make ready 1/2 cup sugar
- Prepare 1/2 cup brown sugar
- Get 1/3 cup vegetable oil
- Take 2 eggs
- Get 1 tsp. vanilla
- Make ready 1 cup flour
- Take 1/2 cup oats
- Prepare 1/2 tsp. baking powder
- Get 1/2 tsp. baking soda
- Prepare 1/2 tsp. salt
- Prepare 1/2 tsp. nutmeg
- Prepare 1 tsp. cinnamon
Steps to make Zucchini Oatmeal Muffins:
- Preheat oven to 350 degrees. In a large bowl mix together zucchini, sugars, oil, eggs and vanilla; mix well.
- In a separate bowl combine all remaining dry ingredients.
- Add dry ingredients to wet and mix well.
- Line muffin tin with 12 muffin cups. Equally divide mixture among each.
- Bake for 20 minutes. Allow to cool enough to remove to cooling rack. These can also be frozen in ziplock bag for later use.
- Enjoy!
So that’s going to wrap this up with this special food zucchini oatmeal muffins recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
