Recipe of Ultimate Ox/Beef Stew Cooked In Red Wine

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ox/beef stew cooked in red wine. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Ox/Beef Stew Cooked In Red Wine is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Ox/Beef Stew Cooked In Red Wine is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook ox/beef stew cooked in red wine using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Ox/Beef Stew Cooked In Red Wine:

1. Get carrot, peeled and sliced
2. Make ready small potatoes, peeled and and cut into quarters
3. Make ready small onions, peeled and cut into quarters
4. Take green beans, ends trimmed and cut in half
5. Get swede, peeled and cut into small squares
6. Get garlic cloves, peeled and sliced
7. Take parsnip, peeled and sliced
8. Make ready celery, sliced
9. Prepare beef or ox cheek, or both, cut into chunks
10. Prepare rapeseed oil or olive oil
11. Get Salt
12. Make ready Ground black pepper
13. Take beef oxo cube
14. Get red wine
15. Get dried thyme
16. Make ready water, plus extra if needed
17. Prepare pearl Barley
18. Get dried oregano
19. Get Bay leaves

Steps to make Ox/Beef Stew Cooked In Red Wine:

1. Heat 2 tbsp oil then in batches brown the meat. Set aside when done.
2. Next add the rest of the oil and fry the onions and garlic for 5 minutes.
3. Then add the celery, carrots, parsnip, swede, oregano and thyme. Dry fry for a further 5 minutes. Season with salt and pepper.
4. Add the wine, water bay leaves and oxo cube. Bring to the boil over a medium heat. Scrape the bottom with the spoon.
5. Once boiling add the meat and any meat juices.
6. Add the potatoes, Barley and beans.
7. Stew cook over a low/medium heat for 3-4 hours. I ran out or time so I cooked mine over a medium heat for 2 hours adding more water when it become a little dry. Stir occasionally.

So that is going to wrap this up for this exceptional food ox/beef stew cooked in red wine recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!