Recipe of Ultimate Broccoli pulao

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, broccoli pulao. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

A healthy pulao (pilaf) recipe with broccoli. Those who love broccoli will definitely love this pilaf as well. Adding the healthy broccoli in pulao will add little more nutrition and fiber needed for our diet. I am including a lot of broccoli in our diet considering its health benefits.

Broccoli pulao is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Broccoli pulao is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook broccoli pulao using 21 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli pulao:

1. Take 2 cups basmati rice soaked for 30 mins
2. Get 2 cups broccoli florets cuts into small pieces
3. Prepare 1/2 cup carrots cuts into small pieces
4. Get 1/2 cup capsicum cuts into small pieces
5. Make ready 2-3 medium onions chopped
6. Take 1 tsp chopped ginger
7. Prepare 1 tsp chopped garlic
8. Make ready 3-4 green chillies
9. Take leaves Handfull of coriander
10. Get 1 tsp cumin powder
11. Prepare 1 tsp red chilli powder
12. Get 1/2 tsp black pepper powder
13. Get 2 tsp white oil
14. Take 1/2 tsp kewra water
15. Take as per taste Sugar
16. Prepare ss taste Salt
17. Take Whole spices
18. Take 1 inch cinnamon stick
19. Take 2 cardamoms
20. Take 2 cloves
21. Take 1 bay leaves

This dish can also be prepared with leftover rice or brown rice. Kids and adults will love this simple dish very. Make a quick and nutritious rice dish with broccoli! This Afghani kabli pulao dish is made with basmati rice infused with big flavor from whole spices, onions, raisins, carrots, and almonds. - Antioxidant and anti-inflammatory activities of broccoli florets. ↑ Cоциальная сеть для ученых ResearchGate.

Steps to make Broccoli pulao:

1. Heat 1 tsp oil in a kadai, then fry half of onions into brown with salt and little sugar. Keep aside it.
2. Keep ready all veggies with you. Heat rest of oil in the same kadai, add whole spices, then add onion along with ginger garlic and fry for 5-6 mins.
3. Add veggies now and saute for 4-5 mins with little salt.
4. Add soaked rice and also add rest of spices and slitted green chillies. Mix everything carefully in low heat. Cook 5 mins with soft stir.
5. Add 4 cups hot water and salt into it and covered with lid. Cook low heat until water almost evapored.
6. Add chopped coriander, sugar, kewra water and fried onion, mix softly and put the kadai with lid on a steam. Put on steam for 5 more minutes and then removed from steam. Keep with lid for 15 mins more and then served it.

Make a quick and nutritious rice dish with broccoli! This Afghani kabli pulao dish is made with basmati rice infused with big flavor from whole spices, onions, raisins, carrots, and almonds. - Antioxidant and anti-inflammatory activities of broccoli florets. ↑ Cоциальная сеть для ученых ResearchGate. See more ideas about veg pulao, pulao, pulao recipe. · Simple and flavourful vegetable pulao which taste so yummy with onion raita or any curries. Pulao is a one pot meal made with basmati rice, mix vegetable, spices. This special pulao recipe is This special recipe is my mom's and is my go-to recipe when making veg pulao.

So that’s going to wrap this up for this special food broccoli pulao recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!