Recipe of Homemade Less Sodium Ham Luncheon Bread

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, less sodium ham luncheon bread. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Less Sodium Ham Luncheon Bread is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Less Sodium Ham Luncheon Bread is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook less sodium ham luncheon bread using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Less Sodium Ham Luncheon Bread:

1. Get 1 can lunchcheon meat
2. Take 1 egg for egg wash
3. Prepare 1 egg for dough
4. Get Dough:fresh milk yeast salt sugar egg vanilla flour butter
5. Make ready 1 and 1/2 cup flour

Instructions to make Less Sodium Ham Luncheon Bread:

1. Mix the dough mixture and knead for five mins.Cover and set aside for an hour to let the dough rise.Slice ham into halves save for later use.
2. After an hour the dough is already rise pounch it to release bubbles and air.Then cut into small pieces its up you how many you want to do.
3. Flatten each with rolling pin and place the ham luncheon on it and roll.Before place in the oven brush with egg wash.
4. Heat oven at 250c and bake for 18mins.After removing from the oven brush the surface with melted butter.

So that’s going to wrap this up for this special food less sodium ham luncheon bread recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!