Steps to Make Any-night-of-the-week Thai Mango Sticky Rice(KHAO NIAOW MA MUANG)

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, thai mango sticky rice(khao niaow ma muang). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Thai Mango Sticky Rice(KHAO NIAOW MA MUANG) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Thai Mango Sticky Rice(KHAO NIAOW MA MUANG) is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook thai mango sticky rice(khao niaow ma muang) using 11 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Thai Mango Sticky Rice(KHAO NIAOW MA MUANG):

1. Make ready Ingredients for coconut sticky rice:-
2. Get 1 cup thai sweet rice or glutinous rice
3. Get 1/2 tsp salt
4. Make ready 1/2 cup sugar
5. Take Ingredients for salted coconut sauce:-
6. Make ready 1/2 cup coconut milk
7. Prepare 1 tsp rice flour
8. Prepare 1 tbsp water
9. Take Ingredients for serving:-
10. Make ready 2 tbsp fried mung beans
11. Get 2-3 no sweet mango

Instructions to make Thai Mango Sticky Rice(KHAO NIAOW MA MUANG):

1. Steps for preparing sweet sticky rice:-
2. Wash the rice in water for 5 times or until the water runs clear.
3. Let soak in water for atleast for 4 hours or overnight.
4. Drain the rice very well and steam the rice for 25-30 minutes.
5. While the rice is cooking,in another pan add 2/3 cup of coconut milk,sugar and salt.
6. Cook,stirring,until the sugar is completely dissolved.Keep the sauce warm.
7. After 30 minutes when the rice is done, immediately pour the coconut sauce over the rice.
8. Let sit for atleast another 20 minutes or until ready to serve.
9. Steps for preparing slated coconut salt:-
10. Dissolve the rice flour in the water until there are no lumps.
11. Combine the rice flour slurry,1/2Cup coconut milk and slat in a small pan.
12. Cook over medium heat until the mixture comes to a gentle boil and thickened.
13. Steps to assemble:-
14. Serve the rice with sweet mango.
15. Spoon some salted coconut sauce over the rice and sprinkle with mung beans.

So that is going to wrap this up for this exceptional food thai mango sticky rice(khao niaow ma muang) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!