Recipe of Super Quick Homemade Bread pudding

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, bread pudding. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Bread pudding is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Bread pudding is something that I have loved my entire life. They are fine and they look fantastic.

This lightly spiced bread pudding is made with simple pantry items like bread, eggs, milk, and sugar. My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste. Bread pudding is a bread-based dessert popular in many countries' cuisines, made with stale bread and milk or cream, generally containing eggs, a form of fat such as oil, butter or suet, and depending on whether the pudding is sweet or savory, a variety of other ingredients. Bread pudding is a bread-based dessert found in many countries.

To get started with this particular recipe, we have to prepare a few ingredients. You can have bread pudding using 7 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Bread pudding:

1. Prepare 6 pau
2. Make ready 3/4 cup of milk
3. Make ready 1 small bowl of sugar
4. Prepare 2 eggs
5. Make ready 2 tsps of ghee
6. Prepare 1 tsp vanilla essence
7. Take 10-12 raisins

Equal parts creamy and textured, it makes for a great comfort food. Here are some of the best bread pudding recipes from the FN chefs straight to your kitchen. The best bread pudding I have ever had! Serve it hot and with some vanilla ice cream on top for the ultimate taste experience.

Steps to make Bread pudding:

1. These are the pau or bread which shall be used for bread pudding.
2. They are called ladi pau in Mumbai.
3. Soak them in a big bowl with water and remove them immediately squeezing out the water.
4. Keep the squeezed out pau in a big bowl. To this add the milk, sugar, ghee, vanilla essence and raisins and break the eggs and add to it and mix lightly.
5. Spare 2 tsp of sugar for caramelization.
6. Take a steel vessel and keep it for heating on the gas. To it, add the 2 tsp of sugar for caramelization.
7. When the sugar starts caramelizing it will look something like this.
8. To this caramel add the bread pudding mixture which you have kept aside. Pour it gently.
9. Remove this pudding mix aside and keep.
10. Meanwhile, heat a pressure cooker to it add a cup of water. When the water starts boiling. Keep the pudding mix in the cooker.
11. And close the lid of the cooker. Do not place a whistle let the steam come out.
12. Pressure cook for at least 10 minutes or so. Switch off the gas. Take care do not remove the lid of the pressure cooker immediately.
13. When the pressure has subsided. Open the lid of the pressure cooker and put a knife in the pudding. If it comes out clean. It means pudding is steamed properly.
14. Have it either warm, cold, or room temp with a cup of cold milk.

The best bread pudding I have ever had! Serve it hot and with some vanilla ice cream on top for the ultimate taste experience. Bread pudding is so popular that almost every country has its own version of the recipe. One of the best things about this dessert is that it can be made using leftovers. Bread pudding is an every-day dessert in many homes, but in many countries, it is served to mark holidays and special events.

So that’s going to wrap it up with this exceptional food bread pudding recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!