Simple Way to Prepare Any-night-of-the-week Thai Mango Sticky Rice(KHAO NIAOW MA MUANG)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, thai mango sticky rice(khao niaow ma muang). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Thai Mango Sticky Rice(KHAO NIAOW MA MUANG) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Thai Mango Sticky Rice(KHAO NIAOW MA MUANG) is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have thai mango sticky rice(khao niaow ma muang) using 11 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Thai Mango Sticky Rice(KHAO NIAOW MA MUANG):

1. Take Ingredients for coconut sticky rice:-
2. Get thai sweet rice or glutinous rice
3. Prepare salt
4. Get sugar
5. Prepare Ingredients for salted coconut sauce:-
6. Take coconut milk
7. Prepare rice flour
8. Make ready water
9. Prepare Ingredients for serving:-
10. Take fried mung beans
11. Make ready no sweet mango

Instructions to make Thai Mango Sticky Rice(KHAO NIAOW MA MUANG):

1. Steps for preparing sweet sticky rice:-
2. Wash the rice in water for 5 times or until the water runs clear.
3. Let soak in water for atleast for 4 hours or overnight.
4. Drain the rice very well and steam the rice for 25-30 minutes.
5. While the rice is cooking,in another pan add 2/3 cup of coconut milk,sugar and salt.
6. Cook,stirring,until the sugar is completely dissolved.Keep the sauce warm.
7. After 30 minutes when the rice is done, immediately pour the coconut sauce over the rice.
8. Let sit for atleast another 20 minutes or until ready to serve.
9. Steps for preparing slated coconut salt:-
10. Dissolve the rice flour in the water until there are no lumps.
11. Combine the rice flour slurry,1/2Cup coconut milk and slat in a small pan.
12. Cook over medium heat until the mixture comes to a gentle boil and thickened.
13. Steps to assemble:-
14. Serve the rice with sweet mango.
15. Spoon some salted coconut sauce over the rice and sprinkle with mung beans.

So that’s going to wrap this up for this special food thai mango sticky rice(khao niaow ma muang) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!