Easiest Way to Prepare Super Quick Homemade Soboro Mixed Inari-zushi

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, soboro mixed inari-zushi. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Soboro Mixed Inari-zushi is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Soboro Mixed Inari-zushi is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have soboro mixed inari-zushi using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Soboro Mixed Inari-zushi:

1. Make ready cup) Japanese Short Grain Rice
2. Make ready Rice Vinegar
3. Prepare (about 40ml) Sugar
4. Take Slightly less than 1 teaspoon (4g) Salt
5. Prepare Egg *whisked
6. Get Chicken Mince OR Pork Mince
7. Take grated Ginger
8. Prepare Carrot *cut into small pieces
9. Get Shiitake *cut into small pieces
10. Make ready Baby Spinach
11. Prepare Sugar
12. Prepare Soy Sauce
13. Make ready ‘Inari-zushi no Moto’ (Seasoned Abura-age)
14. Prepare *If you want to cook Abura-age by yourself, here is the list of the ingredients
15. Prepare Abura-age (thin fried tofu)
16. Get Dashi
17. Make ready Mirin
18. Take Sugar
19. Get Soy Sauce

Steps to make Soboro Mixed Inari-zushi:

1. If you use ready-to-use 'Inari-zushi no Moto', I recommend to empty the contents into a saucepan to heat, then cool. You can alter the flavour by adding more soy sauce or sugar.
2. If you cook by yourself, cut Abura-age in half and open them carefully. Pour very hot water over the Abura-age to remove oil from them. Place all ingredients in a saucepan and cook Abura-age until the sauce thickens. Let them cool in the sauce.
3. Cook Rice with slightly less amount of water to achieve firmer texture. Make Sushi Vinegar by mixing Rice Vinegar, Sugar and Salt.
4. When Rice is cooked and steamed, pour the Sushi Vinegar over the HOT rice, then empty it into a large mixing bowl. Mix it well gently and thoroughly, fanning the rice with a fan or piece of cardboard to help the rice cool quickly. Cover the Rice with a damp cloth to stop the Rice drying out.
5. Heat a small amount of Oil in a frying pan over low heat, cook Egg into firm and fine scrambled egg. Add to the Rice.
6. Cook Mince, grated Ginger, Carrot and Shiitake over medium heat. When cooked, add Baby Spinach, season with Sugar and Soy Sauce. Mix with the Rice and Egg.
7. Lightly squeeze the seasoned Abura-age, carefully open the bags, and fill the bags with the rice mixture.

So that is going to wrap it up with this special food soboro mixed inari-zushi recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!