Recipe of Any-night-of-the-week Ricotta Zucchini Pasta 🍝

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, ricotta zucchini pasta 🍝. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Ricotta Zucchini Pasta 🍝 is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Ricotta Zucchini Pasta 🍝 is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook ricotta zucchini pasta 🍝 using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Ricotta Zucchini Pasta 🍝:

1. Take 6 zucchini, peeled and sliced into coins
2. Prepare 1 onion, sliced
3. Make ready olive oil
4. Prepare 6 cloves garlic, minced
5. Make ready 1/8 teaspoon black pepper
6. Prepare 1 can chicken broth, low sodium
7. Take 1 teaspoon basil leaves
8. Make ready salt
9. Take 16 oz pasta (your favorite!)
10. Get 2 cups whole milk ricotta cheese
11. Get to taste parmesan cheese

Instructions to make Ricotta Zucchini Pasta 🍝:

1. Heat olive oil in a pan……
2. Place your cut zucchini and sliced onion into olive oil, sauté for several minutes…….
3. Add to zucchini and onion your minced garlic and black pepper, continue to sauté for several more minutes……
4. Now add your chicken broth and basil leaves, bring to a boil then reduce heat and continue to stir…..
5. Meanwhile, boil your favorite pasta, don’t forget to salt your water !
6. Drain pasta well, then add cooked pasta to zucchini mixture…….stir lightly……
7. Add into pasta / zucchini mix your ricotta cheese, stir on low heat until pasta and veggies are completely coated with the ricotta cheese…….remove from heat……
8. Sprinkle Parmesan cheese onto each serving and enjoy 😉!!

So that is going to wrap it up for this special food ricotta zucchini pasta 🍝 recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!