Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kimchi pancakes. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Kimchi Pancakes is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Kimchi Pancakes is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have kimchi pancakes using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Kimchi Pancakes:
Take All Purpose Flour
Get Water
Take Salt
Take Egg (Beaten)
Prepare Kimchi
Make ready Kimchi Liquid
Make ready Red Chili (Sliced)
Make ready Green Onions (Sliced)
Get Vegetable Oil for Frying
Steps to make Kimchi Pancakes:
Sift Flour and Salt into a Large Mixing Bowl. Add the Water, and whisk well. Add the Kimchi, Kimchi Liquid, Egg, Red Chili, Green Onions. Stir well. Place mixing bowl in another bowl of ice, or add a few ice cubes to the batter to keep it cold.
Heat a medium sized skillet over Medium Heat. Add a decent amount of Vegetable oil and spread it evenly in the pan. Once heated, ladle about 2 ladles full of batter into the pan and spread evenly. The pancake should be about 10" diameter. You can make smaller pancakes, if desired. Cook until the pancake is about 2/3 of the way cooked, then flip. Cook until other side is done. Flattening the pancake with your spatula will help it to crisp.
Serve whole or cut into squares for dipping. These go fabulously well with my soy dipping sauce, which can be found on my recipe page. Enjoy!
So that is going to wrap this up for this special food kimchi pancakes recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!