Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, dutch baby pancake. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Dutch Baby Pancake is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Dutch Baby Pancake is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have dutch baby pancake using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Dutch Baby Pancake:
- Prepare 50 g All-purpose flour
- Get 2 Eggs
- Get 15 g Sugar
- Get 130 ml Milk
- Make ready 1/8 tsp Salt
- Make ready 25 g Butter
Steps to make Dutch Baby Pancake:
- Preheat a pan in the oven at 210 degree Celsius
- Beat the eggs, add sugar, milk, salt and sifted flour into a container, whisk all using an electric whisk for 2 minutes until the batter is smooth without lumps. Or whisk the batter until smooth manually if you do not have an electric whisk
- Bring out the pan from the oven. Coat the bottom and all sides of the pan with melted butter
- Pour the batter into the pan, tilt the pan if needed so that the batter runs evenly to all sides
- Bake in oven until the Dutch baby is puffed, lightly browned across the top, and darker brown on the sides and edges, around 10-15 minutes
- Top with your favorite fruits or jam. Dust with icing sugar and serve😋
So that is going to wrap this up for this exceptional food dutch baby pancake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
