Recipe of Homemade Turkey Meatloaf with Zucchini and Feta

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, turkey meatloaf with zucchini and feta. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Turkey Meatloaf with Zucchini and Feta is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Turkey Meatloaf with Zucchini and Feta is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have turkey meatloaf with zucchini and feta using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Turkey Meatloaf with Zucchini and Feta:

1. Get 1/2 cup rolled oats
2. Take 1/4 cup almond milk or skim
3. Take 2 lbs ground turkey
4. Prepare 1 egg beaten
5. Take 2 tsp onion powder
6. Make ready 2 tsp granulated garlic
7. Get 1 tsp salt
8. Make ready 1 tsp pepper
9. Take 1 tsp Italian seasoning
10. Get 1 tbsp worcestershire sauce
11. Make ready 1 cup feta cheese
12. Get 2 cups zucchini, water squeezed out
13. Prepare 1 cup marinara sauce, divided

Steps to make Turkey Meatloaf with Zucchini and Feta:

1. Pre heat oven to 350 degrees.
2. In large bowl mix together the oats and milk until firm.
3. Add the ground turkey, egg, seasonings, worcestershire sauce, feta cheese, zucchini and ½ cup of the marinara.
4. Mix until all the ingredients are combined.
5. Place on baking pan, sprayed with cooking spray and form a loaf.
6. Spread at last ½ cup sauce over the top.
7. Cook for 1 hr and 15 minutes or until internal temperature reaches 160 degrees.
8. Let sit for 5 minutes. Cut into 8 slices or store in refrigerator or freezer. Serve with salad, cottage cheese or rice cauliflower.

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