Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, dutch baby pancake. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Dutch Baby Pancake is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Dutch Baby Pancake is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have dutch baby pancake using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Dutch Baby Pancake:
- Make ready All-purpose flour
- Get Eggs
- Prepare Sugar
- Prepare Milk
- Make ready Salt
- Take Butter
Steps to make Dutch Baby Pancake:
- Preheat a pan in the oven at 210 degree Celsius
- Beat the eggs, add sugar, milk, salt and sifted flour into a container, whisk all using an electric whisk for 2 minutes until the batter is smooth without lumps. Or whisk the batter until smooth manually if you do not have an electric whisk
- Bring out the pan from the oven. Coat the bottom and all sides of the pan with melted butter
- Pour the batter into the pan, tilt the pan if needed so that the batter runs evenly to all sides
- Bake in oven until the Dutch baby is puffed, lightly browned across the top, and darker brown on the sides and edges, around 10-15 minutes
- Top with your favorite fruits or jam. Dust with icing sugar and serve😋
So that’s going to wrap it up for this special food dutch baby pancake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
