Steps to Prepare Super Quick Homemade German Plum Butter (Pflaumenmus)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, german plum butter (pflaumenmus). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Streusel Cake with Plum butter (Pflaumenmus in German) is an easy German cake that even beginners will be manage successfully. Wash, pit and quarter the plums. Make German Pflaumenmus (German plum butter)! It's super easy, an almost totally hands-off cooking process, and you can freeze any leftovers you I made Pflaumenmus in my slow cooker and I recommend that method because it's so easy and hands off.

German Plum Butter (Pflaumenmus) is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. German Plum Butter (Pflaumenmus) is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook german plum butter (pflaumenmus) using 5 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make German Plum Butter (Pflaumenmus):

1. Take 1 kg damson or Italian plums
2. Take 130-200 g sugar (I used natural cane)
3. Take Dash cinnamon
4. Make ready Dash ground cloves (optional)
5. Take 1 star anise (optional)

My Oma used to make Kartoffelpuffer (potato pancakes) and we would eat. Great recipe for German Plum Butter (Pflaumenmus). I got a whole box full of damson plums (Italian plums?) from my friend. I didn't want them to go bad so turned them into Pflaumenmus, which is like a jam or plum butter used in Germany & eastern Europe for all kinds of sweets, filing for sweets or.

Steps to make German Plum Butter (Pflaumenmus):

1. This is about 1 kg damson plums!
2. Wash, pit and quarter the plums. Put in a large pot, preferably something non-reactive (enameled, ceramic, clay, glass, etc. The acidity from the plums will react with metal and add weird flavors).
3. Mix sugar with a dash of cinnamon and optional spice. Pour evenly over the plums (no need to stir). Cover and let sit overnight. The sugar will naturally melt and bring out the juices from the plums.
4. The next day, bring the plums and the juices to a simmer on low heat. Cook for 2-3 hours until much of the liquid has evaporated (see next photo). You might get some foam in the pot. - I skim most of mine off to make it look better.
5. This is what my plums looked like after 3 hours simmering.
6. Remove any whole spices and puree the cooked plums with a hand mixer, food processor, etc.
7. Preheat oven to 180°C/350°F. Spread out the pureed plums in an oven tray or oven dish.
8. Bake at 180°C/350°F for 45-90 minutes, until thick like jam and very dark in color. The baking time will differ depending on how thinly spread out the pureed plums are in you dish, so start checking after 45 minutes.
9. This is my plum after baking (I baked mine for about 1 hour and 10 minutes).
10. Store in a jars or can it up! Use for any recipe requiring plum jam, plum butter or Pflaumenmus :)

I got a whole box full of damson plums (Italian plums?) from my friend. I didn't want them to go bad so turned them into Pflaumenmus, which is like a jam or plum butter used in Germany & eastern Europe for all kinds of sweets, filing for sweets or. German Plum Kuchen- Pflaumenkuchen-a summer recipe that uses fresh plums in season. A humble Transylvanian recipe for the entire family. unsalted cold butter- as we are going to make a shortbread type crust for this dessert, we will need very cold butter for the dough. Pflaumenmus ist ein dick eingekochter Brei aus Zwetschgen oder anderen Pflaumen, der als Brotaufstrich und Zutat für Süß- und Mehlspeisen dient.

So that’s going to wrap it up with this exceptional food german plum butter (pflaumenmus) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!