Easiest Way to Prepare Any-night-of-the-week Mushroom & Courgette Pie

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mushroom & courgette pie. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mushroom & Courgette Pie is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Mushroom & Courgette Pie is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mushroom & courgette pie using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom & Courgette Pie:

1. Get 400 g mixed mushrooms
2. Make ready 400 g courgette
3. Get 1 Red onion
4. Make ready 2 Carrots
5. Make ready 2 sticks Celery
6. Get 10 sprigs Thyme
7. Get 20 g Parsley
8. Make ready Bay leaf x 1
9. Take 1 tbsp Tomato purée
10. Get 50 ml red wine
11. Take 250 ml veg stock
12. Make ready 6 sheets Filo pastry
13. Make ready Cooking oil spray

Instructions to make Mushroom & Courgette Pie:

1. Peel and dice onion and carrots, and slice celery. Chop mushrooms and thinly slice courgettes. Pick leaves from thyme and chop with parsley.
2. Heat half tablespoon olive oil in large frying pan over medium heat, add onion and cook for four minutes. Add carrots and celery and stir in for 2 minutes. Add mushrooms and cook for four minutes, adding courgettes after two minutes. Add thyme and bay leaf and stir for one minute. Add tomato purée and stir for one minute, and add wine and then vegetable stock, simmering for 10 minutes. Add parsley leaves and season to taste. Tip ingredients into baking dish, smooth out and rest for 5 minutes.
3. Crumple filo into loose balls and spray with cooking spray, topping the ingredients in baking dish. Bake in preheated oven at 190”C (170”C fan) for 20 minutes.
4. Serve with broccoli and kale, topped with lemon juice. Enjoy!

So that’s going to wrap this up for this special food mushroom & courgette pie recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!