26/07/2020 02:08

Simple Way to Make Quick 5-minute Hummus - Lebanese Chickpea Dip

by Vernon Gibson

5-minute Hummus - Lebanese Chickpea Dip
5-minute Hummus - Lebanese Chickpea Dip

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, 5-minute hummus - lebanese chickpea dip. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

5-minute Hummus - Lebanese Chickpea Dip is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. 5-minute Hummus - Lebanese Chickpea Dip is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have 5-minute hummus - lebanese chickpea dip using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make 5-minute Hummus - Lebanese Chickpea Dip:
  1. Take chickpeas (400g)
  2. Take tahini (sesame paste)
  3. Make ready garlic cloves
  4. Make ready lemon
  5. Make ready Salt
  6. Prepare Olive oil
  7. Prepare Parsley, tomato, pine nuts, pomegranate seeds to garnish
Steps to make 5-minute Hummus - Lebanese Chickpea Dip:
  1. Mix chickpeas, half of chickpeas liquid, tahini, garlic, salt, and juice of 1/2 lemon in a food processor and mix until the paste is creamy.
  2. Taste and adjust spices. Add juice of the other half of the lemon and more liquid from the chickpea can if needed.
  3. Spread in the brown and toughly shape with a table spoon using circular motion.
  4. Add olive oil on top.
  5. Garnish with chopped parsley, chopped tomatoes, pine nuts, pomegranate seeds or a combination of these.
  6. If using dry chick peas, soak them over night in water with a bit of salt. Throw that water out and use regular water to add a bit of liquid to the mix.

So that’s going to wrap it up for this special food 5-minute hummus - lebanese chickpea dip recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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