13/08/2020 14:54

Easiest Way to Make Super Quick Homemade Pork and Ham Bread

by Sam Harmon

Pork and Ham Bread
Pork and Ham Bread

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pork and ham bread. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Pork and Ham Bread is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Pork and Ham Bread is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have pork and ham bread using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pork and Ham Bread:
  1. Get 1 small can of pork.ham
  2. Take 1 cup flour
  3. Take 1 tsp yeast
  4. Make ready 1 tsp sugar
  5. Take 1/3 tsp salt
  6. Take 1 egg
  7. Make ready Some sesame seeds
  8. Take Fresh milk
  9. Make ready Vanilla half tsp
  10. Prepare Melted butter
Instructions to make Pork and Ham Bread:
  1. Prepare the dough.by combining dry ings then the wet ings.Mix all and knead until soft.Then set aside and cover for an.hour to let it rise.
  2. Open the can of pork ham and slice it.Cut the dough in pieces and use a rolling pin to flat it.Then put the piece of pork and ham in the center and fold it.
  3. Then brush with egg wash the surface and sprinkle sesame seeds then bake for 20mins at 18 degrees.Once cook brush.it with melted butter.

So that’s going to wrap it up for this special food pork and ham bread recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


© Copyright 2021 | We're certain that when you see these recipes | All rights reserved