Recipe of Ultimate No-Flour Rara Cake

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, no-flour rara cake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

No-Flour Rara Cake is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. No-Flour Rara Cake is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook no-flour rara cake using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make No-Flour Rara Cake:

1. Get 454 g pure butter
2. Prepare 10 large eggs
3. Get 1 small can of condensed milk
4. Take 300 g srikaya/kaya/coconut jam (see pic)
5. Prepare 200 g horlicks - sifted (see pic)
6. Prepare 480 g milk powder - sifted (any brand)

Instructions to make No-Flour Rara Cake:

1. Prepare ingredients. Below are the pictures of some ingredients used. Got these from Coles. The first picture is what we called as ‘horlicks’ known as Malted milk Drink here in australia. The other two pictures are the example of kaya/coconut jam that can be bought from Asian grocery.
2. Cream butter and egg until fluffy.
3. Add condensed milk. Mix but Use the lowest speed.
4. Add horlicks in batches. Then Srikaya/kaya/coconut jam. Mix well.
5. Add milk powder in batches using the lowest speed of your mixer. Mix until well combined.
6. Pour batter into Lined 9” square cake pan with parchment paper (I used round cake pan). Cover cake pan with aluminum foil. Steam for 2 hours or until cooked - or until toothpick inserted into the center comes out clean.

So that’s going to wrap it up with this special food no-flour rara cake recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!