Steps to Prepare Super Quick Homemade Zucchini Bread

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, zucchini bread. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Zucchini Bread is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Zucchini Bread is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook zucchini bread using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Zucchini Bread:

1. Prepare 1 1/2 Cups All Purpose Flour
2. Take 1 1/2 tsp Ground Cinnamon
3. Get 1 tsp Baking Soda
4. Take 1/2 tsp Baking Powder
5. Make ready 1/2 tsp Salt
6. Make ready 1/4 tsp Ground Nutmeg
7. Make ready 1/2 Cup White Sugar
8. Take 1/4 Cup Brown Sugar
9. Take 1/2 Cup Veg Oil
10. Take 2 Large Eggs
11. Make ready 1 Cup Shredded Zucchini
12. Take 2 tsp Vanilla Extract
13. Get 1/2-3/4 Cup Walnuts (Chopped)

Instructions to make Zucchini Bread:

1. Preheat Oven To 350° F
2. Grease an 8 × 4 Meatloaf Pan with Butter or Oil. Place a piece of parchment paper in the bottom for easy release.
3. In a large bowl, add all wet ingredients and whisk until smooth and thoroughly mixed.
4. In another bowl, add dry ingredients. Mix. In an additional bowl mix Walnuts and a few Tbsps of the flour mixture, and toss until coated.
5. Pour dry ingredients into the wet ingredients and stir until mixed. Do not over work batter. Fold in floured walnuts.
6. Add batter into the greased Meatloaf Pan. Cook for about 55 minutes or until fully cooked and a toothpick comes out clean. Enjoy!

So that’s going to wrap it up with this special food zucchini bread recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!