Recipe of Award-winning Mochi - Moli (pre 5 min, cook 10min)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mochi - moli (pre 5 min, cook 10min). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Mochi made from cooked sweet rice doesn't stay fresh and soft too long, and usually needs to be cooked to be able to be eaten again. We used Mochiko which is basically powdered sweet rice. It becomes Mochi by adding water and steaming. Because it is a powder, it is easier to have Mochiko in. Рецепт мочи - японский десерт (Mochi Balls) с фото, автор ЕленКА. Мочи - японский десерт (Mochi Balls), с ингредиентами: сахар, рисовая мука, вода, паста, йогурт.

Mochi - Moli (pre 5 min, cook 10min) is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Mochi - Moli (pre 5 min, cook 10min) is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have mochi - moli (pre 5 min, cook 10min) using 3 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mochi - Moli (pre 5 min, cook 10min):

1. Get 300 g moli
2. Get 1/4-1/2 teaspoon Salt
3. Make ready 1 cup Glutinous Rice Flour

I've tried several mochi recipes (steaming, cooking in balls in boiling water) to make for a Girl Scout event. Of the three recipes I've tried, I found this Traditional Japanese mochi is usually pink, green and white. I LOVED the powder that is used in this mochi recipe. I do not like using plain cornstarch.

Steps to make Mochi - Moli (pre 5 min, cook 10min):

1. Fine chop moli into fine snowflake pieces
2. Add rice flour and make sure it is not too soggy, so put a little bit more if it is too wet. should firm
3. Add a little oil, cook on low heat till golden on both sides
4. Serve with soy sauce with sugar.

I LOVED the powder that is used in this mochi recipe. I do not like using plain cornstarch. Mochi is traditionally eaten around the Lunar New Year (in fact, the Chinese version, nian gao, literally translates as "year cake"), and that means it's currently mochi high season. There's no better time to learn how to make mochi yourself. Traditionally, making mochi actually sounds pretty labor-intensive.

So that is going to wrap this up for this special food mochi - moli (pre 5 min, cook 10min) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!