Recipe of Homemade Torta Caprese Sfiziosa - no flour!

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, torta caprese sfiziosa - no flour!. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Torta Caprese Sfiziosa - no flour! is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Torta Caprese Sfiziosa - no flour! is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have torta caprese sfiziosa - no flour! using 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Torta Caprese Sfiziosa - no flour!:

1. Prepare For the cake
2. Prepare almond ground
3. Take eggs
4. Take dark cooking chocolate
5. Take stork or butter
6. Get sugar
7. Take dark cocoa powder
8. Get baking powder
9. Take salt
10. Prepare For Decorating
11. Take Nutella
12. Make ready dark cooking chocolate & stork mixture
13. Take Organic Strawberries
14. Make ready Organic Raspberries
15. Get Organic Blueberries
16. Take Organic Blackberries

Instructions to make Torta Caprese Sfiziosa - no flour!:

1. Put the stork and dark cooking chocolate in a small glass bowl submerged in a hot water and place it on the low flame until melt.
2. In a separe bowl whisk the yolks with the sugar and the baking powder until the mixture is white off colour, add the chocolate mixture and carry on whisking.
3. Add the almond ground and keep whisking gently until all the ingredients are well mixed. Leave this mixture aside.
4. In a separate bowl whisk the eggs white until nice and firm, add the almond ground mixture and finally the chocolate powder and carry on mixing gently.
5. Prepare your baking tray either with lighter butter or with baking paper.
6. Place the mixture in the baking tray and put it in the pre-heated oven at 180 degrees for 45 minutes.
7. Remove the cake from the oven and leave it to cool down.
8. (Optional) Divide the cake in half and add Nutella filling or skip this step for a lighter version.
9. Melt the dark cooking chocolate and the stork as per previous step and keep it warm for decorating.
10. Throw the dark chocolate and stork mixture on top generously allowing to fall from the sides, before it dries decorate with berries as you wish!
11. Serve accompanied with a nice glass of Espumante and enjoy! Buen provecho!

So that’s going to wrap it up with this exceptional food torta caprese sfiziosa - no flour! recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!