Recipe of Perfect Christmas☆Gugelhupf bread

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, christmas☆gugelhupf bread. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Christmas☆Gugelhupf bread is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Christmas☆Gugelhupf bread is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have christmas☆gugelhupf bread using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Christmas☆Gugelhupf bread:

1. Get 200 g bread flour
2. Prepare 35 g sugar
3. Prepare 2 g salt
4. Get 3 g instant dry yeast
5. Get 75 g milk
6. Get 45 g butter
7. Get 1 egg
8. Get 85 g raisin

Steps to make Christmas☆Gugelhupf bread:

1. Mix all the ingredients except for butter, raisin and almond slices. Knead them until they form a soft dough. (Make sure the milk is warm. Do not put yeast and salt next to each other)
2. Add butter and knead once more. When it became soft and stretchy, add 1/3 of raisin in half side of the dough and fold. Do the same 3 times.
3. Roll it in to a circle and place it back in a bowl. Wrap around the bowl with plastic wrap and let it rise for 30 min in a warm place.
4. Let it rest for 10min under a wet towel/kitchen paper. (I’m making 4 mini gugelhupfs so I cut them in 4)
5. Grease some butter or oil in a gugelhupfs shape pan and place some almond slices.
6. Let the air out from the dough by punching nicely. Roll it back in a circle and make it like a donut shape. Place it a pan.
7. Let it rise for 20min.
8. Bake in a oven that is preheated to 200C°(392F°) for 25min. Check the bread frequently to make sure it is not burnt.

So that is going to wrap it up for this special food christmas☆gugelhupf bread recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!