Recipe of Any-night-of-the-week Fried Fajita Chicken and Bacon Quesadillas

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fried fajita chicken and bacon quesadillas. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Add the flour tortilla to the skillet, with just enough oil to fry it. With your spatula, fold the tortilla in half with everything in it. I hold the spatula on top of it, until the tortilla stays folded in half, then I flip it. Fried Fajita Chicken and Bacon Quesadillas.

Fried Fajita Chicken and Bacon Quesadillas is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Fried Fajita Chicken and Bacon Quesadillas is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook fried fajita chicken and bacon quesadillas using 5 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Fried Fajita Chicken and Bacon Quesadillas:

1. Take 8 slices Bacon
2. Prepare Fully cooked, chicken fajita strips(I used Tyson brand)
3. Make ready Hidden Valley Ranch Dressing
4. Make ready Fiesta blend shredded cheese
5. Make ready Flour tortillas

Here is how you cook it. Take of Fully cooked, chicken fajita strips(I used Tyson brand). Take of Hidden Valley Ranch Dressing. Fried Fajita Chicken and Bacon Quesadillas.

Instructions to make Fried Fajita Chicken and Bacon Quesadillas:

1. Cut the 8 strips of bacon in half. Cook bacon in skillet(your bacon of choice, I used turkey bacon). I cook my bacon with a lil crunch to it. If you use turkey bacon, I recommend putting a little vegetable oil in the bottom of the skillet, to prevent sticking, because turkey bacon doesn't produce a lot of grease.
2. Take out the bacon after it's done cooking and set aside.
3. I turn off the stove as I'm preparing each quesadilla in the skillet, to prevent any burning. Because sometimes I'm a little slow at preparing things, and I like to take my time. I turn the stove back on, when I'm done preparing the quesadilla and it is ready to be cooked.
4. Add the flour tortilla to the skillet, with just enough oil to fry it.
5. Add the bacon(4 slices), fajita chicken, hidden valley ranch, and fiesta cheese blend to the tortilla.
8. With your spatula, fold the tortilla in half with everything in it. I hold the spatula on top of it, until the tortilla stays folded in half, then I flip it.
9. I flip it probably 3 times before I take it out. Flip occasionally to prevent burning. Take out when slightly golden brown and all cheese is melted. Serve and enjoy.

Take of Hidden Valley Ranch Dressing. Fried Fajita Chicken and Bacon Quesadillas. Seared chicken breast, bacon, bell peppers, mushrooms, and tomatoes make a great fajita filling! You'll love this spooned into soft, warm, flour tortillas. I really liked this recipe as did my family.

So that’s going to wrap this up for this exceptional food fried fajita chicken and bacon quesadillas recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!