Recipe of Any-night-of-the-week Fried Fajita Chicken and Bacon Quesadillas

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, fried fajita chicken and bacon quesadillas. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Seared chicken breast, bacon, bell peppers, mushrooms, and tomatoes make a great fajita filling! You'll love this spooned into soft, warm, flour tortillas. I really liked this recipe as did my family. A word of advice: I sliced my chicken and fried them only a minute or two before adding everything else.

Fried Fajita Chicken and Bacon Quesadillas is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Fried Fajita Chicken and Bacon Quesadillas is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook fried fajita chicken and bacon quesadillas using 5 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Fried Fajita Chicken and Bacon Quesadillas:

1. Get Bacon
2. Make ready Fully cooked, chicken fajita strips(I used Tyson brand)
3. Take Hidden Valley Ranch Dressing
4. Prepare Fiesta blend shredded cheese
5. Make ready Flour tortillas

Repeat with the remaining ingredients to make a second quesadilla. Here, classic chicken fajitas are transformed into a delicious, kid-friendly quesadilla. Chicken Fajita Quesadillas. this link is to an external site that may or may not meet accessibility guidelines. You all know my obsession with chicken fajitas… okay any kind of fajitas…. okay, pretty much just all Mexican food period 😉 And quesadillas are one of those things I love to order when we go out to One of the great things about these quesadillas is that you can make your fajitas any way you want!

Steps to make Fried Fajita Chicken and Bacon Quesadillas:

1. Cut the 8 strips of bacon in half. Cook bacon in skillet(your bacon of choice, I used turkey bacon). I cook my bacon with a lil crunch to it. If you use turkey bacon, I recommend putting a little vegetable oil in the bottom of the skillet, to prevent sticking, because turkey bacon doesn't produce a lot of grease.
2. Take out the bacon after it's done cooking and set aside.
3. I turn off the stove as I'm preparing each quesadilla in the skillet, to prevent any burning. Because sometimes I'm a little slow at preparing things, and I like to take my time. I turn the stove back on, when I'm done preparing the quesadilla and it is ready to be cooked.
4. Add the flour tortilla to the skillet, with just enough oil to fry it.
5. Add the bacon(4 slices), fajita chicken, hidden valley ranch, and fiesta cheese blend to the tortilla.
8. With your spatula, fold the tortilla in half with everything in it. I hold the spatula on top of it, until the tortilla stays folded in half, then I flip it.
9. I flip it probably 3 times before I take it out. Flip occasionally to prevent burning. Take out when slightly golden brown and all cheese is melted. Serve and enjoy.

Chicken Fajita Quesadillas. this link is to an external site that may or may not meet accessibility guidelines. You all know my obsession with chicken fajitas… okay any kind of fajitas…. okay, pretty much just all Mexican food period 😉 And quesadillas are one of those things I love to order when we go out to One of the great things about these quesadillas is that you can make your fajitas any way you want! Chicken, Bacon, & Ranch Grilled Burrito. Fajita chicken, lettuce, tomatoes, fresh avocado slices, & our new creamy jalapeno ranch dressing, served with rice & black beans. These Chicken Quesadillas are easy, cheesy and packed full of flavour.

So that is going to wrap this up for this exceptional food fried fajita chicken and bacon quesadillas recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!