Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mango no bake icebox cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mango no bake icebox cake is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Mango no bake icebox cake is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mango no bake icebox cake using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mango no bake icebox cake:
- Get fresh cream
- Prepare wafer biscuits
- Make ready condensed milk
- Take mango pulp
- Prepare cubed mangoes
- Prepare orange juice
Instructions to make Mango no bake icebox cake:
- Line a square or round tin with greaseproof paper. - Peel mangoes and cut in cubes and also make 1/2 cup pulp.
- In a bowl whip the cream until soft peaks. Add mango pulp and condensed milk and whip for a minute or so.
- Start layering by making a thin layer of cream and dipping wafers in the orange juice and layering the wafers in the tin. Add whipped cream and top it up with cubed mango pieces. - Repeat for 1 more layer. Take the remaining mango cubes and decorate the top.
- Refrigerate overnight. Remove from the tin on serving plate and serve.
So that’s going to wrap this up with this exceptional food mango no bake icebox cake recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
