by Allie Wallace
Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, 1-2-3 pot roast. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
This was my first pot roast ever and I was pretty apprehensive. but it turned out great! I prepared it according to the directions with the following modifications My first time using a slow cooker and this turned out fantastic! Today I am cooking at home and making tender juicy pot roast. This is a riff off of my Tia's recipe and it's easy to make.
1-2-3 Pot Roast is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. 1-2-3 Pot Roast is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have 1-2-3 pot roast using 9 ingredients and 2 steps. Here is how you cook it.
If you're using a pressure cooker, you'll need to cut the roast into large chunks. We want this meat to be versatile so I seasoned it very neutrally—like a classic pot roast. Mushrooms are optional but I found that they gave the pot juices. Pot roast is a beef dish made by slow-cooking a usually tough cut of beef in moist heat, sometimes with vegetables.
Mushrooms are optional but I found that they gave the pot juices. Pot roast is a beef dish made by slow-cooking a usually tough cut of beef in moist heat, sometimes with vegetables. Pot roast was a one-pot wonder long before that was a term for homey dishes that are both inexpensive and require little hands-on cooking. While it is near impossible to screw up a pot roast, there are a few steps that make this dish worthy of its celebrated status. This is the best Instant pot roast recipe in the Instant Pot pressure cooker will blow your mind.
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